This dish turned out delicious and full of flavor, served over Jasmine rice and offered with homemade garlic bread...so you only need a little but 'I bet you can't eat just one bowl'...ENJOY
A place to share my passion for food and break bread with others on food art, recipes, comments, and tips.
Showing posts with label red peppers. Show all posts
Showing posts with label red peppers. Show all posts
Friday, January 16, 2015
Thursday, September 18, 2014
Same dish different "dish"
These lovely mini dishes are made from my "Anytime easy bacon, egg, cheese & veggie bake". I was lucky to come across some mini ceramic oven safe dishes and made my daughter's favorite breakfast dish, and they are DELISH!!!
Sunday, June 15, 2014
"Omelet"...used in a sentence? "Imma let this one go, but don't test me"...
This breakfast was great I had a slice of the #paleo bread I made the night before.
In this omelet I used:
1 whole egg
2 egg whites
1 slice of low-fat Swiss cheese
diced red peppers
1whole green onion
curry powder & pepper flakes
*** I used my infused red pepper olive oil to cook this omelet in YUMMO!!!
Purple cabbage & mixed peppers plus...
I needed to clear out the vegetable crisper and make room for fresh vegetables for my work week, so now I'm 'work week ready'...
I think the colors in the veggie platter are great and the coconut oil added the extra kick I like.
#paleo
I think the colors in the veggie platter are great and the coconut oil added the extra kick I like.
#paleo
Labels:
basil,
celery,
onions,
parsley,
Purple cabbage,
red peppers,
zucchini
Saturday, May 31, 2014
Paleo's coconut cream, bacon &spinach quiche
I had no idea there was such thing of coconut cream and found it at Walmart. This quiche was quick and easy made of coconut cream, bacon, spinach, onion, I added red & green peppers, since it's just for me I used a 8x8 glass pan greased with bacon drippings, the original recipe called for a 9x13 pan.
The strawberry cinnamon blended water is awesome for digestion and the watermelon was just because.
Monday, December 2, 2013
Tuesday, November 19, 2013
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