A place to share my passion for food and break bread with others on food art, recipes, comments, and tips.
Thursday, December 5, 2013
Broiled Korean style ribs with shell mac & cheese and sprouts
I needed a quick lunch thanks to cooks.com the ribs were tastey I like spicey so used Pomergranate & Pineapple Roasted Chipotle grilling sauce for my flavor
I do apologize to all those in my circle I DID NOT mean for this to go to you or your email I was posting from my phone and made a mistake, I,ve been told just how annoying this can be
I do apologize to all those in my circle I DID NOT mean for this to go to you or your email I was posting from my phone and made a mistake, I,ve been told just how annoying this can be
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