Homemade Buttermilk & Honey cornbread

'baby it's cold outside'❄🌽...
A few days ago I made Beef Marsala but i didn't have a chance to taste it fully. The cornbread is a great compliment to the hardy beef dish and the cold weather makes it all the better.

"GOT MILK"!!!

these awesome buttery treats can be a quick snack just zap them in the microwave serve with milk and enjoy

This recipe is quick almost 30mins. start to finish and easy to mix, I personally enjoyed the browning and the cutting part.

Here's what I used to make these delicious treats moist and tasty 

12 1/2 × 9' greased baking sheet

1cup A-P flour

1cup cornmeal 

1/4 cup white sugar

1 TBSP baking powder sifted

1/2 tsp. salt

1 cup buttermilk 

1/4 cup vegetable oil 

3 TBSP honey

2 eggs slightly beaten 

~ PREHEAT OVEN to 350° place oven rack 3 level from bottom

~ grease or butter pan

~ In a small to medium sized bowl mix the dry ingredients together: cornmeal, flour, baking powder, sugar, salt mix until well blended 

~ Now, form a well in the middle of the dry ingredients and pour thr wet items in: buttermilk, honey, vegetable oil, and eggs

~ mix just until moistened  a few lumps are welcomed, then pour into prepared baking sheet 

~ once batter is in oan tap pan on counter to remove air bubbles, allow to rest 3 - 5mins, then bake for 20 mins or until inserted toothpick comes out clean

~ After 20mins. remove cornbread from oven place on cooling rack for 5mins.

~ adjust oven to 'Hi BROILER' adjust oven rack on 3rd level down from top

~ now using a empty can press down through cornbread and twist, remove cornbread circle and place on cooking rack and repeat...

~ the scraps can be used another time (store in freezer)

~ place cornbread bake on baking sheet, place back in oven and brown until desired color 2-3mins

~ after browning top with cold slices of butter place back in over with oven door open to allow butter to absorb into the cornbread then remove...

NOW, serve warm with milk or...

...with a hardy beef dish and

ENJOY!!!

                                                                adapted from Land O 'Lakes