Keto Lemon Poppyseed muffins

These muffins are super delicious and ever so easy to make, thanks to www.ruled.me for sharing the recipe.
I added more lemon zest for extra added 'pow' and used vanilla paste instead of vanilla extract.  These muffins can be enjoyed guilt free as they are gluten free and easily enjoyed on the go.

**Depending on your oven these muffins will need to bake from 18-25 mins or when poked with a toothpick no batter sticks to it...

Im my experience it's always better to food prep (measures, cut, chop) first that way it'll help to ensure a smoother cooking experience and a greater finished product... So, here's what you'll need to get started prepping 

- ¾ cup almond flour 

-¼ cup golden flaxseed meal 

- 1/3 cup Swerve

-1 teaspoon baking powder

- 2 tablespoons poppy seeds

- ¼ cup salted butter, melted and cooled

- ¼ cup heavy cream

- 3 large eggs cracked into a bowl

- 2 1/2 lemons, zested

- 3 tablespoons lemon juice

- 1 tsp lemon extract

- 1 teaspoon vanilla paste

- 20 drops liquid Stevia

Now...

~Pre-heat oven to 350F. 

~*** I used 12 Silicone muffin holder for easy clean up,

***you can use regular paper cupcake holder or cooking spray for the cupcake molds

...

~In a bowl, use a fork or whisk to combine the almond flour, flaxseed meal, Swerve, and poppy seeds together, 

~set aside

...then

~ using a wooden spoon stir in the cooled melted butter, eggs ***one at a time, and heavy cream until smooth and no lumps are in the batter

...

~ Now, add in the baking powder, liquid stevia, vanilla paste, lemon zest, lemon juice, and lemon extract

~ Mix until well combined.

...Now

~To ensure the batter is enough for 12 muffins, start off with adding 2TBSP of batter to each silicone cupcake molds, then divided the remaining equally...

~ tap the muffin pan on the counter to help release any air bubble and help even out the batter

~ place pan on center rack and bake from 18 - 25mins  or a toothpick comes out clean when poked in the center

~ allow to cool in muffin mold for about 10mins, then remove and allow to cool completely on rack

...Now

ENJOY!!!