Wednesday, August 27, 2014

Homemade crispy spicey kale chips

....wash and remove the stems from a bunch of Kale. A salad spinner can be used to remove the water but the kale needs to be dry. Preheat oven to 350° line a dark cookie sheet with parchment paper arrange kale on the paper so it don't overlap spray with butter flavor cooking spray, sprinkle with pepper flakes and sea salt, and bake until crispy.
ENJOY!!!

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