The veggies are grinded up and mixed in with the meat
First blend the oats in a food processor until you get a fine texture set aside, then blend all the veggies (carrot, celery, bellpepper, garlic), in a food processor until smooth set aside...
In a large bowl add one pound ground turkey, 1/2 pound ground turkey sausage, 1 egg, the veggie mixture, the oat mixture, 2 good squirts of sweet Baby Ray's BBQ sauce and mix with you hand...its a dirty job but somebody gotta do it... then set aside.
Next... sauté 1 bag of baby spinach in 1/2 tsp + of coconut oil until done about 5-6 mins.
now...on a clean flat work surface lay out a strip of plastic wrap and flatten out your turkey meat mixture in a rectangular-ish shape...
Then...add the sauté spiach and 1/2 cup of Cheddar cheese spreading evenly on top of turkey meat...
Now....(here's the fun part) take the end of the plastic wrap nearest you and roll the turkey meat into a log folding the end caps in to hold in the filling...once you reach the end make sure the seam is on top facing you....
Now place a loaf pan (make sure there's no plastic on the turkey log) on top of the log then flip it over now the seam should be at the bottom of the
Drizzle with more Baby Rays BBQ sauce place in a preheated over at 375 and cook for 60 minutes...
After 60 minute drizzle with more BBQ sauce turn over to broiler and cook for and additional 30-45minutes or until desired color
Allow to cool on rack in pan....
slice and ENJOY!!!
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