Thursday, January 30, 2014

Swirly Carrot zucchini breakfast quiche & baked bacon

Swirly Crustless Quiche
1 large zucchini - grated with skin the strain zucchini through a cheese cloth or strainer bag
2 large carrots - shred or grate
12 large eggs
A 9 x 13 pan greased with bacon fat
**preheat oven 375°
Directions
Mix all ingredients in a bowl very well, pour mixture into greased pan, bake for 30-45 minutes or until the edges are brown.
***Quiche will puff up while cooking but willdeflat when removed from the oven

No comments:

Post a Comment