I love making salads they can be so versatile plus this way you can ensure you're eating your vegetables.
This salad actually has two layers of mixed greens, spinach, red onions, orange & red bell peppers, 2 slices of bacon, 4oz grilled chicken tenderloin, 1/2 roma tomato all topped with Roasted Chipotle pomegranate & pineapple dipping sauce mixed with EVOO.
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