A place to share my passion for food and break bread with others on food art, recipes, comments, and tips.
2 cups baby spinach, pepper flakes, 1cup romaine lettuce hearts, 4 oz sauteed chicken tenderloin, 1/2 roma tomato, handful alfalfa sprouts, &1/2 avocado then spray a mist of balsamic tomato vignette...ENJOY
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