A place to share my passion for food and break bread with others on food art, recipes, comments, and tips.
Tuesday, July 14, 2015
Brie & spinach pinwheels
These were made using Flap steak not with the normal Flank steak but they turned out dee-lish-ious, I served them red smashed potato, steamed green beans and a bottle of red wine. My birthday dinner was AWESOME
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