A place to share my passion for food and break bread with others on food art, recipes, comments, and tips.
Friday, November 15, 2013
'Baby got back'...
These beef rib backs took 5hours to cook @275º after I marinated them in curry powder, garlic powder, black pepper, and olive oil. After being cooked on a rack for that long....OMG
What kind of rack did you use? Is it like a rotisserie? I want to try this. I should not look at food blogs when I'm hungry lol :) Looks amazing like fall of the bone good.
Morning Sytiva Sheehan I used my rack that came with my roasting pan and sat it in the roasting pan to catch the grease then covered them with foil and slow cooked them for 5hours @ 275º
What kind of rack did you use? Is it like a rotisserie? I want to try this. I should not look at food blogs when I'm hungry lol :) Looks amazing like fall of the bone good.
ReplyDeleteMorning Sytiva Sheehan I used my rack that came with my roasting pan and sat it in the roasting pan to catch the grease then covered them with foil and slow cooked them for 5hours @ 275º
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