I started with an idea to make this cake for my son's birthday but once it was done and the icing was on it I badly wanted to see the inside so at 3oclock this morning I got up and cut it man I was surprised. So, more ideas came for the piping so I did it and boy was I shaking in my boots trying to stay straight, I think I did good for the first time.
This cake was great served cold with whipped cream. I used Greek yogurt and some brewed Espresso coffee I had in the refrigerator to substitute the amount of water called in the recipe, then replaced most of the oil with butter in the vanilla cake.
ReplyDelete