Tuesday, November 19, 2013

Shrimp & pasta

1 comment:

  1. This was very easy. I think seasoning the shrimps overnight in rosemary, black pepper, garlic powder, and curry powder really helped flavor the pasta. Saute the shrimps in coconut oil to give them color and crunch, stir fry the boiled pasta in fresh garlic, butter, fresh ground pepper, and cilantro...put it all together drop in some cherry tomatoes and enjoy

    ReplyDelete