Some people have their personal reason for not eating pork even though it contain a good deal of protein. Me myself I like it but, was afraid to cook the thick boneless cuts. A friend of mine shared their 'how to's' on the subject and now I enjoy it moderately.
What did you marinate this with? Eyes wide open :)
ReplyDeleteMorning Sytiva Sheehan I marinated with pinch of salt corse pepper and olive oil infused with red peppers ( secret weapon...I put the dried red hot peppers in my jar of olive oil along with garlic...shhh). I pan braised it for color then baked it at 350ยบ for 20mins then glazed it with honey mustard
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